12 – BANGKOK UNIVERSITY For Sustainable Development

Hands-on Experience at THAI Catering – Direct Experience from Sky Kitchen Experts

School of Humanities and Tourism Management organized an experiential activity at THAI Catering for Airline Business Management students.

CDI X The Bangkok Club: Where Culinary Talent Meets Creativity

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The Culinary Arts and Design (CDI) x The Bangkok Club collaboration was all about pushing culinary boundaries.Third-year students in the CDI323 Western Cuisine course were tasked with creating a unique Vegetarian Western Set Menu

Turning Waste into Value: Behind Things – Where Does Trash Go? Opening the World of Creative Recycling

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Scholarship students focused on social and environmental leadership have organized the “Behind Things – Where Does Trash Go?”

Three Student Teams from Humanities School Win Awards at Sustainable Design Hackathon

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Congratulations to three student teams from the Tourism and MICE Management, School of Humanities and Tourism Management

Student’s Exchange Journey: Learning and Creating ESG Project in South Korea

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Mimi Phusita Jiwaluk, a second-year Communication Design student from the School of Fine and Applied Arts, this dream became reality along with an award that validates her capabilities.

SHOWPOW Unleashes Thai Soft Power, Elevating Thai Fashion to the Global Stage

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Bangkok University has been given the opportunity to participate in SHOWPOW, which is considered an important platform for promoting Thailand’s Soft Power in fashion and handicrafts.

BU Mini Hackathon 2025: Arena for Innovative and Technology Business Ideas

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School of Entrepreneurship and Management (BUSEM) organized the “BU Mini Hackathon 2025

Embracing Cultural Diversity at the International Lunar New Year 2025

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The International Center hosted the “International Lunar New Year 2025” at the Surat Osathanugrah Library (C6 Building)

Food Service Business Enhancement Program for Smart and Sustainable Survival #2

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School of Business Administration, in collaboration with the Ministry of Higher Education, Science, Research and Innovation (MHESI),
is organizing the New Graduate Project “Food Service Business Enhancement Program for Smart and Sustainable Survival – Batch 2”

BU Students’ Craftsmanship Spreads Smiles Through Be The Change: Create a Bag of Joy

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The Library and Learning Space delivered 600 handcrafted “Love-Sharing” fabric bags designed by BU students at Thammasat University Hospital medication to patients as an alternative to plastic bags