Congratulations to students and lecturers from the Hotel Management program and Culinary Arts and Design program, School of Humanities and Tourism Management, for winning awards in the Thailand’s 29th International Culinary Cup 2025 (TICC)
Students from the School of Humanities and Tourism Management win awards from national-level tourism and service competitions, reinforcing their academic potential and teaching quality that nurtures professionalism in tourism and service industries.
BU Students joined the ESG Super Seed – Empowered by SET project and won awards from the competition analyzing and presenting corporate sustainability operations.
Marketing Program, School of Business Administration organized the opening ceremony for the “Real World Marketing” project, which integrates knowledge from 4 core marketing courses
School of Humanities and Tourism Management participated in a panel discussion at SX Sustainability Expo 2025, presenting a successful model for sustainable
