2 – BANGKOK UNIVERSITY For Sustainable Development

BU Joins Hands to Donate Relief to Southern Thailand Flood Victims

Bangkok University has expressed its care and shared assistance with citizens affected by flooding in the southern regions by organizing donation activities and delivering aid

GE SDGs Talk Ep.2: Green Business – Green Impact: Good Business, Better World

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GE SDGs Talk Ep.2: Green Business – Green Impact: Good Business

Promoting Local Cuisine:Faculty of HumanitiesLecturer Wins “The Lost Taste”Award for 2 Consecutive Years

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Showcased his culinary skills with the dish, winning first place in the popular vote for Samut Songkhram

“Showcasing the Potential of the New Generation of Designers, Winning the 1st Runner-up Award at Tabletop Game Starsister Designer Gathering”

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Congratulations to Ms. Sutthida Choosomphop, Mr. Nawapol Buason and Mr. Thanakrit Unjaidee

Ajinomoto’ Shares SDG Strategy, Sparking Sustainable Business Concepts for BU Students

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Bangkok University opens a learning platform on sustainable development through a special lecture by Ajinomoto, sharing concepts on integrating the SDGs into corporate strategy.

Opening the World of Airline Kitchens — Airline Business Management Students Learn Airline Catering with THAI Catering

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building knowledge and real-world experience in food management for the aviation business.

Transforming Thai Agriculture Toward a Green Future School of Business Administration Partners with Pravit Group to Cultivate Next-Generation Agribusiness Ideas

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opening new perspectives for Thai agricultural business in the Modern Trade era

BU Promotes Sustainable Cooperation Through Thai Food Festival in Bhutan “Thai Flavors, Bhutanese Warmth”

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Developed sustainable international cooperation in education and tourism

BU International Summer Festival 2025

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Bangkok University organized the “BU International Summer Festival 2025,” a festival that brings together cultures from various countries to create a multicultural society

Humanities Faculty Professor Prepares Local Dish “The Lost Taste”

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Congratulations to Instructor Suthee Sertsri, School of Humanities and Tourism Management, who showcased her culinary skills with the dish “Tom Kathi Sai Bua Pla Thu Mae Klong”